Books & Bites

Have you ever wondered whether a cookbook’s recipes are worth the cover price? Have you ever purchased a cookbook hoping to expand your culinary skill and became frustrated because your final product looks nothing like the picture? If you answered yes to any of those, then this event is right for you!
Skilled foodies from The Lowell Culinary Collaborative will take a cookbook off the shelves at lala books and make sense of it for all of us. This month, we will be diving into “Salt Fat Acid Heat” by Samin Nosrat.
$5/person payable at lala books or at the Lowell Culinary Collaborative.