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Books & Bites
July 14, 2022 @ 6:30 pm - 7:30 pm
The Lowell Culinary Collaborative is ready to help you make the most of your cookbook purchases!
Do you have a surplus of summer vegetables in your garden that you don’t know what to do with? Have you been having a difficult time with pickling techniques, or are you just starting your pickling journey? Do you dislike vinegar and would like to learn about alternatives? Join us for a deep dive on everything pickled! We will take a closer look at Fermented Vegetables by Kirsten and Christopher Shockey, taste through some pickles, and chat with Chef Max about the different ways to preserve vegetables.