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Books & Bites

July 14 @ 6:30 pm - 7:30 pm

The Lowell Culinary Collaborative is ready to help you make the most of your cookbook purchases!

Do you have a surplus of summer vegetables in your garden that you don’t know what to do with? Have you been having a difficult time with pickling techniques, or are you just starting your pickling journey? Do you dislike vinegar and would like to learn about alternatives? Join us for a deep dive on everything pickled! We will take a closer look at Fermented Vegetables by Kirsten and Christopher Shockey, taste through some pickles, and chat with Chef Max about the different ways to preserve vegetables.

https://www.eventbrite.com/e/books-bites-tickets-371192987217?fbclid=IwAR0Wg1V08w2_BZZNoJY8jF-R4E3OPlcp_cZSbYgw6_oxwotUqMO-WQiLv0k

Details

Date:
July 14
Time:
6:30 pm - 7:30 pm
Event Category:
Website:
https://www.lalabookstore.com/event/books-bites-lowell-culinary-collaborative

Venue

lala books @ 189 Market St, Lowell, MA, 01852, United States
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